Book a VIP Festival hotel package to get access to all 3-days of the festival

5th Annual Balloons over Horseshoe Bay Resort
Hot Air Balloon Festival
April 14-16, 2017

Join us Easter Weekend at Horseshoe Bay Resort for our annual Hot Air Balloon Festival as more than 20 hot air balloons from across the country converge at Horseshoe Bay Resort! This year’s Hot Air Balloon Festival will feature two evening glows and one morning ascension and will conclude with an Easter Sunday Gospel Brunch event. Other planned activities include: hay rides for the kids, wine tastings sponsored by local Hill Country wineries, arts and craft vendors, live music, helicopter rides and a Saturday afternoon Easter egg hunt event for the kids! Last year’s inaugural event sold out early so don’t miss it!

The best way to enjoy the festival is through the Festival VIP Package that includes:

Balloons Over Horseshoe Bay Resort VIP Festival Package

  • Classic Guest Accommodations
  • VIP Festival Passes
  • Tickets for 2 adults and 2 children (12 and under) to Friday Night’s VIP Sponsor Party at the Horseshoe Bay Resort Ranch (Food and non-alcoholic drinks included)
  • Wine Tasting Tickets at Friday Night’s VIP Sponsor Party at the Horseshoe Bay Resort Jet Center
  • Live Music with the Austin Nines at Friday’s Night’s VIP Sponsor Party
  • Admission for 2 adults and 2 children (12 and under) to Saturday’s Morning Sessions
  • Admission for 2 adults and 2 children (12 and under) to Saturday’s Evening’s Sessions
  • Live Music with Phoebe Hunt, Hello Wheels and featuring Sunny Sweeney Live in Concert at Saturday’s Evening Glow Finale Session
  • Admission for 2 adults and 2 children to Sunday Morning’s Gospel Brunch, brunch included
  • Complimentary Transportation throughout Balloon Festival
  • Two-night minimum

Book now

*Lawn chairs are encouraged. Photos and video cameras are allowed into the event. No coolers, alcohol or outside food please. Schedule is subject to change. No pets allowed.

Friday Cowboy Cookout Dinner:

Club Member’s 
Cowboy Cookout Menu
Kettle Cooked One Alarm Venison Chili
Red Onion, Pepper Bacon, Cheddar Cheese, Sour Cream and Chives
Farm to Table Salad Station with All The Fixins’!
Bowl Tossed Salad Mixes
Organic Spring Mix Spiked with Arugula and Chicory
Classic Iceberg and Romaine Lettuce Mixed
with Radio and Spring Herbs

Shaved Baby Radish, Shredded Carrots, English Cucumbers, Gourmet Olives, 

Pickled Beets, Fire Roasted Corn, Dried Cranberries, Sunflower Seeds,
Cage Free Hard Boiled Eggs, Butter Soaked Croutons and Texas Boar Bacon
House Crafted Butter Milk Ranch, Blue Cheese and Spring Herb Vinaigrette
Open Flame Cowboy Ranch Style Cook Out Station   
Whole Smoked NY Strip Loin
Whole Pork Rack Loin
Ranch Style Ribs, Touch of Smoke & Squealer Spice
Hot Link Sausage
Foraged Mushroom Demi
Texas Whisky BBQ Sauce
Chuck Wagon Buffet
Country Style Casseroles and Such
Smothered Chicken with Tomatoes, Bacon,
Cheddar Cheese Finished with BBQ
Spring Onion Tater Tot Casserole
Fully Loaded Mash Potatoes
Street Corn Casserole with Chipotle, Cilantro,
Farm Stead Cream and Mexican Cheese
Mom’s Green Bean Casserole with Crispy Tobacco Onions
Farmer’s Market Vegetables – Butter Braised Pearl Onions, Brocclini, Baby Carrots, Cauliflower and Sauteéd Mushrooms
South of the Border Jalapeno Cornbread
Chef Joey’s Lone Star State Cobbler, Pies & Cakes


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