Ride in a hot-air balloon at Friday night’s VIP Party

Tethered rides

Friday’s night annual VIP Party at Balloons over Horseshoe Bay resort is the best way to experience the thrill of ballooning! VIP Package guests at the resort will be able to hop into a real hot air balloon and take a tethered balloon ride up to 30 feet above the ground. Last year’s event sold out with nearly 1,000 participants so don’t miss this opportunity in 2017!

The Friday night VIP party starts at 6 p.m. and includes live music by the Royal Velvette Band, a Cowboy Cookout buffet and more!

The only way to participate in the Friday night event is through the Balloon VIP package at Horseshoe Bay Resort. So call 877-258-4512 to book your VIP Balloon Festival Package!

Please note: Balloon rides are weather permitting and for Friday Night only.

Here’s the menu for Friday Night’s VIP Party:

Friday Night – Cowboy Cookout  | prepared by Executive Chef Jay Hunter

Kettle Cooked One Alarm Venison Chili

Red Onion, Pepper Bacon, Cheddar Cheese, Sour Cream and Chives

Farm to Table Salad Station with All The Fixings

Bowl Tossed Salad Mixes

Organic Spring Mix Spiked with Arugula and Chicory

Classic Iceberg and Romaine Lettuce Mixed with Radio and Spring Herbs

Shaved Baby Radish, Shredded Carrots, English Cucumbers, Gourmet Olives

Pickled Beets, Fire Roasted Corn, Dried Cranberries, Sunflower Seeds,

Cage Free Hard Boiled Eggs, Butter Soaked Croutons and Texas Boar Bacon

House Crafted Butter Milk Ranch, Blue Cheese and Spring Herb Vinaigrette

Open Flame Cowboy Ranch Style Cook Out Station   

Whole Smoked NY Strip Loin

Whole Pork Rack Loin

Ranch Style Ribs, Touch of Smoke and Squealer Spice

Hot Link Sausage

Sauces

Foraged Mushroom Demi

Texas Whisky BBQ Sauce

Chuck Wagon Buffet

Country Style Casseroles and Such

Smothered Chicken with Tomatoes, Bacon, Cheddar Cheese Finished with BBQ

Spring Onion Tater Tot Casserole

Fully Loaded Mash Potatoes

Street Corn Casserole with Chipotle, Cilantro, Farm Stead Cream and Mexican Cheese

Mom’s Green Bean Casserole with Crispy obacco Onions

Farmer’s Market Vegetables – Butter Braised Pearl Onions, Brocclini, Baby Carrots, Cauliflower and Sautéed Mushrooms

South of the Border Jalapeno Cornbread

Dessert

Chef Joey’s Lone Star State Cobbler, Pies & Cakes

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